Monday, July 11, 2011

recipe: feta black bean dip

the perfect light and cool summer snack. serves 30 and a breeze to make:

1/2 cup sugar
3/4 cup apple cider vinegar
3/4 cup vegetable oil
3 {15oz} cans of black beans, drained and rinsed
3 {15oz} cans of Shoepeg corn, drained and rinsed
1 bunch of scallions, chopped
1 bunch of cilantro, chopped
1 {8oz} block of feta cheese, crumbled

whisk sugar, vinegar, and oil in a large bowl. add the black beans, corn, scallions, cilantro, and feta and mix well. chill until serving time. great with tortilla or pita chips. enjoy!

2 comments:

  1. YUM!! I will have to give this a try!!

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  2. Thanks for the recipe, I'll definitely try this.

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